A great starter and so much fun to eat (a great one to make for the kids to)

Ingredients (feeds 4)

500 g Turkey Mince

1 Onion

¼ punnet of Mushrooms

2 cloves of Garlic

Salt/pepper to taste

Chinese 5 spice (to taste, at least a table spoon)

Handful of Sesame seeds

1 Iceberg lettuce

1 tub of Yoghurt

Parsley (to taste)

-Crush 2 garlic gloves in a teaspoon of coconut oil

-Fry the onions and turkey in a pan

-Add Chinese 5 spice, salt and pepper

– Once half cooked, add in the mushrooms

– Meanwhile, take your iceberg lettuce and cut out the stump. Your will have created a hole by removing this stick under a cold tap and let it pour. Slowly you will feel the leafs falling away one at a time to create lovely iceberg wraps

– Finally return to the pan

– Add sesame seeds, which will give you a perfect crunch

Serve with light yoghurt or coconut yoghurt mixed with parsley

A perfect starter with friends or a fun family meal.

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“You can eat any junk food you like as long as You make it’’

There is no truer statement ,we all love the occasional Burger, Chinese, Indian ,so its great to have some quick and easy recipes to hand to help you cook a lighter option.

Chicken Stir Fry with Cauliflower Rice.

Serves 2

2 chicken breasts

Garlic cloves

Ginger

Salt , pepper

Tamari ( Soya sauce)

Vegetables of your choice

 Method:

• Take a teaspoon of coconut oil into your wok / frying pan
• Add ginger , garlic and chopped chicken breasts
• Seal the chicken and when half cooked add in your veg and soya sauce

Stir fry is a staple in our house as its so easy to prepare when you’re on the go all the time. I like to serve it with Rice Noodles or in the evening when I prefer to keep away from carbs I make cauliflower rice.

Cauliflower Rice

So simple and once you have tried it you will have it time and time again.

Just take your Cauliflower and pop it into your blender until broken down in the form of rice. Lay it out on a tray and pop into the over for 10/ 12 minutes and its ready.

A great meal and so quick to prepare .

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