“You can eat any junk food you like as long as You make it’’
There is no truer statement ,we all love the occasional Burger, Chinese, Indian ,so its great to have some quick and easy recipes to hand to help you cook a lighter option.
Chicken Stir Fry with Cauliflower Rice.
2 chicken breasts
Salt , pepper
Tamari ( Soya sauce)
Vegetables of your choice
- Take a teaspoon of coconut oil into your wok / frying pan
- Add ginger , garlic and chopped chicken breasts
- Seal the chicken and when half cooked add in your veg and soya sauce
Stir fry is a staple in our house as its so easy to prepare when you’re on the go all the time. I like to serve it with Rice Noodles or in the evening when I prefer to keep away from carbs I make cauliflower rice.
So simple and once you have tried it you will have it time and time again.
A great meal and so quick to prepare .
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